The Azolla Cooking and Cultivation Project Book and eBook now Available

The Azolla Cooking and Cultivation Project (2012) is now available as free pdf, as paperback at Amazon US / UK and as e-book at Kindle Store. Erik Sjödin is an artist and researcher based in Stockholm and Bergen. His practice explores interdependencies and interrelationships between humans and non-humans as well as questions of being and… Continue reading The Azolla Cooking and Cultivation Project Book and eBook now Available