The Azolla Cooking and Cultivation Project (2012) is now available as free pdf, as paperback at Amazon US / UK and as e-book at Kindle Store.
Erik Sjödin is an artist and researcher based in Stockholm and Bergen. His practice explores interdependencies and interrelationships between humans and non-humans as well as questions of being and becoming.
Erik’s work is primarily constituted of transdisciplinary research and interventions in the public realm. His projects are often of an exploratory nature and take shape over several years. He frequently collaborates with and consults experts such as scientists, farmers, chefs and craftspeople.
Reposted from The Center for Sustainable Practice in the Arts Website