Talk & Opening: In Context:Public.Art.Ecology – Food Edition – I

Friday, 13th April, 2012 – 6:00 pm onwards – New Delhi

Khoj Studios , S-17 Khirkee Extension

Works on view till 18th April, 2012  – 11:00 am – 7:00pm

In Context: Public.Art.Ecology, Food Edition I is an International Residency with art projects and interventions in public spaces exploring the intersection between art and ecology through the politics of food.

Can Art be Tasted? – A talk by Ryan Bromley
6:00 pm followed by the opening
This talk is a critical examination of issues surrounding the sense of taste and flavor in art, utilizing modernist cuisine and flavor chemistry as materials for artistic communication.


Julian Abraham, Indonesia
In Collaboration with Rabindra Patra, India
Mechanical installation involving an experiment in fermented alcohol production

Shweta Bhattad, India
Sculptural installation, video and performance

Alfonso Borragán, Spain
Fosfofagias: fluorescent beverage and food interfaces

Frame Works : Ruchika Negi & Amit Mahanti, India
Video installation

Andrea Caretto & Raffaella Spagna, Italy
Installation and interventions in public space

Critic-in-Residence: Ryan Bromley


More Info:

By Sacha Kagan

Research Associate at the ISCO - Institute of Sociology and Cultural Organization (ISKO - Institut für Soziologie und Kulturorganisation), Leuphana University Lueneburg, Sacha Kagan founded the International level of Cultura21, Network for Cultures of Sustainability, as well as the International Summer School of Arts and Sciences for Sustainability in Social Transformation (ASSiST). The focus of his research and cultural work lies in the trans-disciplinary field of arts and (un-)sustainability. Doctor in Philosophy (Leuphana University Lueneburg) with a thesis on the subject of culture, the arts and sustainability under the perspective of complexity ; M.A. in Cultural Economics (Erasmus University Rotterdam) ; and Graduate of Sciences Po Bordeaux (political sciences). For Cultura21, Sacha is also coordinating the eBooks series, the regular updates on our multi-lingual website, the English section of our webmagazine and the work of our Lueneburg-based interns.